During the year the ingredients on the iconic salad has risen by a quarter. Infographics
In the last year has risen in price all the productsrequired for preparation of salad, which is traditional on many tables during Christmas and new year holidays.
In percentage terms, most have increased in price Morkva and pickles – they are one and a half times more expensive than a year ago. About this Facebook said the head of the Ukrainian Association of trade networks suppliers Oleksiy Doroshenko.
In the definition of “index Olivier” took into account the price of social products according to state Statistics, and other ingredients – at prices the market “Dnipro” on Borshchagovka in Kiev.
Prices on products for the preparation of salad
Products
Weight
The price 21.11.2016
The price 28.11.2017
Potatoes
600 grams
UAH 2,9 (4,9 UAH/kg)
3.5 HR (5.8 UAH/kg)
Carrots
250 grams
1 UAH (3.9 UAH/kg)
1 6 grn (to 6.4 UAH/kg)
Bow
200 grams
0,8 UAH (4.2 UAH/kg)
1 UAH (5 UAH/kg)
Cooked sausage
600 grams
35,8 UAH (59,8 UAH/kg)
UAH 44,9 (74,8 UAH/kg)
Eggs
5 pieces
9, 7 grn (UAH 19,5 per dozen)
11,9 UAH (23,8 per dozen)
Pickles
500 grams
UAH 15,3
24,3 grn
Canned green peas
420 grams
To 21.2 UAH
23,6 UAH
Mayonnaise
270 grams
14,3 UAH
16, 7 grn
IN GENERAL
Almost 3 kg
101 UAH
127,5 UAH
“His name, and along with his appearance Olivier salad is obliged by the talented French chef Lucien Olivier. Few people know that at first Lucien Olivier invented a dish called “mayonnaise venison” and for cooking where the dish was vykladyvanii slices of fillet of grouse and partridges, mixed with jelly cubes from the broth. Lay the cooked crayfish tails drizzled with a special sauce and in the center is superimposed a small mound of potatoes and marinated artichokes, adorned with chopped eggs, which are actually not meant to eat, and was just part of the decor. That’s why our traditional Russian salad is different from that prepared by the famous chef” – said Doroshenko.
Dnia
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Alex Doroshenko / Facebook
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