The start of the barbecue season: how much meat before Easter
Sunday, may 16, ends with lent. Therefore, Ukrainians who adhered to finally be able to eat meat. Sausage, smoked chicken, barbecue, pork – all of this will be on the holiday table. But doctors warn that the fast be broken carefully. Meanwhile the sellers before Easter traditionally raised meat prices. In the capital market say that the cost increased by only 5 UAH per kilogram and only pork. Flesh without bones is 120 UAH per kilogram, fin – 70 UAH, […]
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